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Fundamental Food Microbiology by Ray, B. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC Press 2001Availability: Items available for reference: Not For Loan (3) Call number: 664.0722 RAY, ...
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Fruits and Vegetables Processing: Handbook by EIRI. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi EIRI 0Availability: Items available for loan: 1 Call number: R664.02 EIR. Items available for reference: Not For Loan (1) Call number: R664.02 EIR.
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Food Preservation Techniques by Zeuthen. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2005Availability: Items available for reference: Not For Loan (1) Call number: 664.02 ZEU.
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Modern Food Microbiology by Jay et.al. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: pNew Delhi Springer 2006Availability: Items available for reference: Not For Loan (12) Call number: 576.163 JAY, ...
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Food Microbiology by Admas, Martin R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK RSC 2008Availability: Items available for reference: Not For Loan (1) Call number: 576.163 ADA.
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The Microbiology of Safe Food by Forsythe, Stephen J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: United Kingdom Wiley- Blackwell 2010Availability: Items available for loan: 1 Call number: 664 FOR. Items available for reference: Not For Loan (5) Call number: 664 FOR, ...
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Food Preservation Techniques by Zeuthen, Peter Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2005Availability: Items available for reference: Not For Loan (1) Call number: 664.02 ZEU.
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Food Microbiology by Adams, Martin R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK RSC 2008Availability: Items available for loan: 1 Call number: 576.163 ADA.
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Food Microbiology by Frazier, William C. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi TMH 2009Availability: Items available for loan: 1 Call number: 576.163 FRA. Items available for reference: Not For Loan (1) Call number: 576.163 FRA.
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Food Microbiology by Adams, M R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New age 2009Availability: Items available for loan: 2 Call number: 576.163 ADA, ... Items available for reference: Not For Loan (1) Call number: 579.163 ADA.
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Food Science by Potter, Norman N. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 2007Availability: Items available for loan: 18 Call number: 664 POT, ... Not available: Lost (1).
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The Technology of Food Preservation by Desrosier, Norman W. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 2004Availability: Items available for reference: Not For Loan (1) Call number: 664.028 DES. Not available: Damaged (1).
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Drying and Dehydration of Foods by Loesecke, Harry W V. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Agrobios 2009Availability: Items available for reference: Not For Loan (1) Call number: 664.0284 LOE.
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Fruits and Vegetables Processing Handbook by EIRI. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Engineers India Research Institute 0Availability: Items available for loan: 1 Call number: 664.02 EIR.
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