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2901.
Fundamentals of Classical and Statistical Thermodynamics by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi John Wiley 2005
Availability: Items available for loan: BCAS Library (9)Call number: 536.7 ROY, ... Items available for reference: BCAS Library: Not For Loan (1)Call number: 536.7 ROY.

2902.
Modern Physics by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Wiley India 2009
Availability: Items available for loan: BCAS Library (5)Call number: 539.7 KRA, ... Items available for reference: BCAS Library: Not For Loan (1)Call number: 539.7 KRA.

2903.
Programming with C ++ by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi McGraw Hill 2011
Availability: Items available for loan: BCAS Library (10)Call number: 001.64 HUB, ...

2904.
Quantum Physics of Atoms, Molecules, Solids, Nuclei and Particles by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Wiley India 2011
Availability: Items available for loan: BCAS Library (4)Call number: 530.12 EIS, ... Items available for reference: BCAS Library: Not For Loan (1)Call number: 530.12 EIS.

2905.
Thermodynamics, Statistical Thermodynamics and Kinetics by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Pearson 2011
Availability: Items available for loan: BCAS Library (8)Call number: 530.15 ENG, ... Items available for reference: BCAS Library: Not For Loan (1)Call number: 530.15 ENG.

2906.
Mechanism and Theory in Food Chemistry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS 1996
Availability: Items available for loan: BCAS Library (1)Call number: 664 WON.

2907.
The Chemical Analysis of Foods and Food Products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS 1999
Availability: Items available for loan: BCAS Library (3)Call number: 664.02 JAC, ... Items available for reference: BCAS Library: Not For Loan (1)Call number: 664.02 JAC.

2908.
Fundamentals of Dairy Chemistry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS 2005
Availability: Items available for loan: BCAS Library (2)Call number: 637 WEB, ... Items available for reference: BCAS Library: Not For Loan (1)Call number: 637 WEB.

2909.
Chemical Changes in Food During Processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS 2003
Availability: Items available for loan: BCAS Library (6)Call number: 664.02 RIC, ... Items available for reference: BCAS Library: Not For Loan (1)Call number: 664.02 RIC.

2910.
Food Analysis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Springer 2006
Availability: Items available for loan: BCAS Library (2)Call number: 664.07 NIE, ... Items available for reference: BCAS Library: Not For Loan (1)Call number: 664.07 NIE.

2911.
Food Processing and Preservation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi New Age 2008
Availability: Items available for loan: BCAS Library (1)Call number: 664.02 SUB.

2912.
Source Book of Flavors by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS 1997
Availability: Items available for loan: BCAS Library (1)Call number: 641.3382 REI. Items available for reference: BCAS Library: Not For Loan (1)Call number: 641.3382 REI.

2913.
The Chemistry and technology of Cereals as Food and Feed by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS 2004
Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 664.7 MAT.

2914.
Biotechnology Food Fermenttion Microbiology, Biochemistry and Technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Educational 2009
Availability: Items available for loan: BCAS Library (1)Call number: 664.024 JOS. Items available for reference: BCAS Library: Not For Loan (1)Call number: 664.024 JOS.

2915.
Egg Science and Technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS 2002
Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 641.375 STA.

2916.
Biochemistry and Clinical Pathology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New delhi Oxford 2007
Availability: Items available for loan: BCAS Library (1)Call number: 572 ELL.

2917.
Postharvest An Introdution to the Physiology and handling of fruit and Vegetables by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS 1996
Availability: Items available for loan: BCAS Library (1)Call number: 664.8 WIL.

2918.
Food Chemistry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Springer 1999
Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 664 BEL.

2919.
Food Microbiology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi TMH 2009
Availability: Items available for loan: BCAS Library (1)Call number: 576.163 FRA. Items available for reference: BCAS Library: Not For Loan (1)Call number: 576.163 FRA.

2920.
Food Microbiology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi New age 2009
Availability: Items available for loan: BCAS Library (2)Call number: 576.163 ADA, ... Items available for reference: BCAS Library: Not For Loan (1)Call number: 579.163 ADA.

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