Results
|
|
|
Advances in Fisheries and Fish Products by Ahmad, SH Ed. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Hindustan 1998Availability: Items available for loan: 1 Call number: 664.94 AHM.
|
|
|
|
|
|
The Fruit Product Order, 1995 by MAO. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi International Law Book Co. 1998Availability: Items available for reference: Not For Loan (1) Call number: 664.8 MAO.
|
|
|
|
|
|
Prevention of Food Adulteration Act, 1954 by GOI. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi International Law Book Co. 1999Availability: Items available for reference: Not For Loan (1) Call number: R664.0026 GOI.
|
|
|
|
|
|
Elementary Food Science by Vieira, ER. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Chapman and Hall 1996Availability: Items available for reference: Not For Loan (1) Call number: 664 VIE.
|
|
|
|
|
|
Yeast: Physiology and Biotechnology by Walkar, GM. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York John Wiley 1998Availability: Items available for reference: Not For Loan (1) Call number: 664.68 WAL.
|
|
|
|
|
|
Biotechnology Food Fermentation by Joshi. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Educational 1999Availability: Items available for reference: Not For Loan (8) Call number: 664.0242 JOS, ...
|
|
|
|
|
|
The Microbiology of Meat and Poultry by Davices. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Blackie Academic 1998Availability: Items available for reference: Not For Loan (1) Call number: 664.92 DAV.
|
|
|
|
|
|
Mechanism and Theory in Food Chemistry by Wong, DWS. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1996Availability: Items available for loan: 6 Call number: 664 WON, ...
|
|
|
|
|
|
|
|
|
|
|
|
Food Chemistry by Belitz. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Germany Springer 1999Availability: Items available for reference: Not For Loan (2) Call number: 664 BEL, ...
|
|
|
|
|
|
Principles for the Safe Processing of Foods by Heinz, HJ. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jordon Hill B.H. 1997Availability: Items available for reference: Not For Loan (1) Call number: 664 HEI.
|
|
|
|
|
|
Mechanism and Theory in Food Chemistry by Wong DWS. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1996Availability: Items available for loan: 2 Call number: 664 WON, ...
|
|
|
|
|
|
Food Theory and Applications by Bowers, J Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Macmillan 1992Availability: Items available for loan: 3 Call number: 664 BOW, ... Items available for reference: Not For Loan (1) Call number: 664 BOW.
|
|
|
|
|
|
Introduction to the Chemical Analysis of Foods by Nielsen, SS (Ed.). Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Jones and Bartlett 1994Availability: Items available for reference: Not For Loan (3) Call number: 664 NIE, ...
|
|
|
|
|
|
Introduction to the Chemical Analysis of Food by Nielsen, SS (Ed.). Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Jones and Bartlett 1994Availability: Items available for reference: Not For Loan (3) Call number: 664 NIE, ...
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Commercial Fruit and Vegetable Products by Cruess, WV. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur Agrobios 2000Availability: Items available for reference: Not For Loan (4) Call number: 664.8 CRU, ...
|
|
|
|
|
|
Food Safety and Toxicity by Varies, JD ED. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 1997Availability: Items available for reference: Not For Loan (1) Call number: 664.0282 VAR.
|
|
|
|
|
|
Food Processing Biotechnological Application by Marwaha. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi API 2000Availability: Items available for loan: 1 Call number: 664.022 MAR. Items available for reference: Not For Loan (1) Call number: 664.022 MAR.
|
|
|
