Results
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Source Book of Flavors by Reineccius, G. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1997Availability: Items available for loan: 4 Call number: 641.33822 REI, ...
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Commercial Fruit and Vegetable Products by Cruess, WV. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur Agrobios 2000Availability: Items available for reference: Not For Loan (4) Call number: 664.8 CRU, ...
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Food Safety and Toxicity by Varies, JD ED. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 1997Availability: Items available for reference: Not For Loan (1) Call number: 664.0282 VAR.
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Food Processing Biotechnological Application by Marwaha. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi API 2000Availability: Items available for loan: 1 Call number: 664.022 MAR. Items available for reference: Not For Loan (1) Call number: 664.022 MAR.
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Encyclopedia of Commercial Food Processing by Blumenthal, S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur Agrobios 2000Availability: Items available for reference: Not For Loan (1) Call number: R664.02 BLU.
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Phase/State Transitions in Foods by Rao. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel Dekker 1998Availability: Items available for reference: Not For Loan (1) Call number: 664 RAO.
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Food Microbiology by Adams. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Panima 2000Availability: Items available for loan: 1 Call number: 576.1632 ADA.
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Fruit and Vegetable Preservation Principles and Practices by Srivastava. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Lucknow International Book Distributors Co. 1998Availability: Items available for loan: 3 Call number: 664.022 SRI, ... Items available for reference: Not For Loan (1) Call number: 664.028 SRI. Not available: Checked out (1). Damaged (1).
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Food Processing and Preservation by Subbulakshmi. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New Age International 2001Availability: Items available for loan: 5 Call number: 664.02 SUB, ... Items available for reference: Not For Loan (1) Call number: 664.02 SUB.
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Food Science by Srilakshmi, B. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New Age International 1999Availability: Items available for loan: 5 Call number: 664 SRI, ... Not available: Checked out (14). Lost (1). Damaged (1).
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A First Course in Food Analysis by Sathe, AY. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New Age International 1999Availability: Items available for loan: 1 Call number: 664 SAT. Items available for reference: Not For Loan (1) Call number: 664 SAT.
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Foods and Nutrition by Sharma. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Phoenix 2001Availability: Items available for loan: 1 Call number: 363.82 SHA. Items available for reference: Not For Loan (1) Call number: 363.82 SHA.
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Food Science: Experiments and Applications by Sethi. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 2001Availability: Items available for loan: 11 Call number: 664 SET, ... Items available for reference: Not For Loan (1) Call number: 664 SET. Not available: Damaged (1).
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Food and Food Production Encyclopedia by Considinl. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1997Availability: Items available for reference: Not For Loan (1) Call number: R664.03 CON.
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Physical Chemistry of Food Processes by Baianu, IC (Ed.). Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1997Availability: Items available for loan: 9 Call number: 664.02 BAI, ...
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Chemical Changes in Food During Processing by Richardson. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1997Availability: Items available for loan: 10 Call number: 664.02 RIC, ...
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Essentials of Food Microbiology by Garbutt, J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Arnold 1997Availability: Items available for loan: 6 Call number: 576.1632 GAR, ... Items available for reference: Not For Loan (1) Call number: 576.1632 GAR. Not available: Lost (1).
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Food Poisoning and Food Hygiene by Hobbs. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London S.M.Book Distributors 1998Availability: Items available for loan: 5 Call number: 615.954 HOB, ... Items available for reference: Not For Loan (1) Call number: 615.954 HOB.
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