Results
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Immunology A short Course by Coico, Richard. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jercy Wiley-Blackwell 2009Availability: Items available for loan: 1 Call number: 574.29 COI. Items available for reference: Not For Loan (1) Call number: 574.29 COI.
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Molecular Genetics of Bacteria by Dale, Jeremy W. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: U K Wiley- Blackwell 2010Availability: Items available for reference: Not For Loan (1) Call number: 572.8 DAL.
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Enzymes in Food Technology by Whitehurst, Robert J, Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Wiley- Blackwell 2010Availability: Items available for reference: Not For Loan (2) Call number: 664 WHI, ...
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The Microbiology of Safe Food by Forsythe, Stephen J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: United Kingdom Wiley- Blackwell 2010Availability: Items available for loan: 1 Call number: 664 FOR. Items available for reference: Not For Loan (5) Call number: 664 FOR, ...
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Milk Processing and Quality management by Tamime, A Y Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Wiley-Blackwell 2009Availability: Items available for reference: Not For Loan (1) Call number: 637.1 TAM.
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Dictionary of Food Science and Technology by IFIS. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK Wiley-Blackwell 2009Availability: Items available for reference: Not For Loan (1) Call number: R664.003 IFI.
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Microbial safety of Fresh Produce by Fan, Xuetong Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Wiley-Blackwell/ IFT Press 2009Availability: Items available for reference: Not For Loan (1) Call number: 363.1929 FAN.
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Thermal Processing of Ready to Eat Meat Products by Knipe, C Lynn, Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Wiley Blackwell 2010Availability: Items available for reference: Not For Loan (1) Call number: 664.001579 KNI.
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Statistical Methods for Food Science by Bower, John A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK Wiley-Blackwell 2009Availability: Items available for reference: Not For Loan (1) Call number: 664.0072 BOW.
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Handbook of Meat Processing by Toldra, Fidel, Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Wiley Blackwell 2010Availability: Items available for reference: Not For Loan (1) Call number: R664.93 TOL.
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Sensory Evaluation A Practical Handbook by kemp, Search E. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK Wiley-Blackwell 2009Availability: Items available for reference: Not For Loan (1) Call number: 664.0722 KEM.
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Haccp and ISO 22000 Application to Foods of Animal Origin by Arvanitoyannis, Loannis S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford Wiley Blackwell 2009Availability: Items available for reference: Not For Loan (1) Call number: 363.19262 ARV.
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Food Flavour Technology by Taylor, Abdrew J Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Wiley Blackwell 2010Availability: Items available for reference: Not For Loan (1) Call number: 664.07 TAY.
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Bioinformatics and Functional Genomics by Pevsner, Jonathan. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey Wiley- Blackwell 2009Availability: Items available for reference: Not For Loan (1) Call number: 610.28 PEV.
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Current Protocols Essential Laboratory Techniques by Gallagher, SR (Ed.). Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: California Wiley-Blackwell 2012Availability: Items available for reference: Not For Loan (3) Call number: 610.284 GAL, ...
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Culture of Animal Cells by Freshney, RI. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey Wiley-Blackwell 2010Availability: Items available for reference: Not For Loan (3) Call number: 571.6381 FRE, ...
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Essential Reproduction by Johnson, Martin H. Edition: 8th Publication details: Wiley Blackwell 2018Availability: Items available for loan: 1 Call number: 573.6 JOH. Items available for reference: Not For Loan (1) Call number: 573.6 JOH.
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From Genes to Genomes by Dale, JW. Edition: 3rd Publication details: Wiley Blackwell 2012Availability: Items available for reference: Not For Loan (1) Call number: 576.5 DAL.
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