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Food Science by Potter, N N. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1987Availability: Items available for loan: 6 Call number: 664 POT, ...
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Basic Food Microbiology by Banwart, GJ. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1981Availability: Items available for loan: 5 Call number: 576.163 BAN, ...
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The Technology of Food Preservation by Desrosier. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1997Availability: Items available for loan: 7 Call number: 664.028 DES, ... Not available: Damaged (4).
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Food Microbiology by Frazier. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi TMH 1995Availability: Items available for loan: 26 Call number: 576.163 FRA, ... Not available: Damaged (4).
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Food Microbiology by Adamas. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New Age International 1996Availability: Items available for loan: 5 Call number: 576.163 ADA, ...
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Basic Food Microbiology by Banwart, G I. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1987Availability: Items available for loan: 1 Call number: 576.163 BAN.
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Basic Food Microbiology by Banwart, G J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1987Availability: Items available for loan: 1 Call number: 576.163 BAN.
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Modern Food Microbiology by Jay, James M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi CBS 1996Availability: Items available for loan: 6 Call number: 576.163 JAY, ... Items available for reference: Not For Loan (3) Call number: 576.163 JAY, ...
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Basic Food Microbiology by Banwart, George J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi CBS 1987Availability: Items available for loan: 6 Call number: 576.163 BAN, ... Items available for reference: Not For Loan (1) Call number: 576.163 BAN.
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Food Science by Potter. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1996Availability: Items available for loan: 8 Call number: 664 POT, ... Not available: Damaged (2).
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Preservation of Fruit and Vegetables by Girdhari Lal et.al. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Indian Con. of Agri. Res. 1998Availability: Items available for loan: 3 Call number: 664.8 GIR, ... Items available for reference: Not For Loan (1) Call number: 664.8 GIR. Not available: Lost (1).
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Elementary Food Science by Vieira, ER. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Chapman and Hall 1996Availability: Items available for reference: Not For Loan (1) Call number: 664 VIE.
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Food Microbiology by Adams. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Panima 2000Availability: Items available for loan: 1 Call number: 576.1632 ADA.
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Food Science by Srilakshmi, B. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New Age International 1999Availability: Items available for loan: 17 Call number: 664 SRI, ... Items available for reference: Not For Loan (1) Call number: 664 SRI. Not available: Checked out (1). Lost (1). Damaged (1).
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Food Science: Experiments and Applications by Sethi. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 2001Availability: Items available for loan: 11 Call number: 664 SET, ... Items available for reference: Not For Loan (1) Call number: 664 SET. Not available: Damaged (1).
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Essentials of Food Microbiology by Garbutt, J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Arnold 1997Availability: Items available for loan: 6 Call number: 576.1632 GAR, ... Items available for reference: Not For Loan (1) Call number: 576.1632 GAR. Not available: Lost (1).
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The Microbiology of Safe Food by Forsythe, SJ. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Blackwell Science 2000Availability: Items available for reference: Not For Loan (6) Call number: 664 FOR, ...
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Drying and Dehydration of Foods by Loesecke, HWV. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur Agrobios 2001Availability: Items available for loan: 1 Call number: 664.02842 LOE.
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