Results
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Food Science by Potter, N N. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1987Availability: Items available for loan: 6 Call number: 664 POT, ...
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The Technology of Food Preservation by Desrosier. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1997Availability: Items available for loan: 7 Call number: 664.028 DES, ... Not available: Damaged (4).
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Outlines of Dairy Technology by De, Sukumar. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Oxford University Press 1996Availability: Items available for loan: 6 Call number: 637 DE, ... Items available for reference: Not For Loan (1) Call number: 637 DE. Not available: Checked out (4). Lost (1). Damaged (1).
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Food Chemistry by Meyer, L H. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1987Availability: Items available for loan: 8 Call number: 664 MEY, ... Not available: Damaged (1).
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Food Chemistry by Fennema, O R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel Dekker 1996Availability: Items available for reference: Not For Loan (2) Call number: 664 FEN, ...
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Rice Science and Technology by Marshall Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcell Dekker 1994Availability: Items available for reference: Not For Loan (1) Call number: 664.725 MAR.
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Sensory Science Theory and Applications in Foods by Lawless, Harry T. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel Dekker 1991Availability: Items available for reference: Not For Loan (2) Call number: 664 LAW, ...
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Food Freezing Today and Tomorrow by Bald, W B Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Springer 1991Availability: Items available for reference: Not For Loan (1) Call number: 664.02853 BAL.
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Food Packaging Technology by Bureau, G. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA V C H 1996Availability: Items available for reference: Not For Loan (2) Call number: 664.09 BUR, ...
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Food Safety by Stenhatatall, Carol E. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Marcell Dekker 1995Availability: Items available for reference: Not For Loan (1) Call number: 664.028 STE.
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Food Chemistry by Meyer, Lillian Hoagland. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi CBS 1987Availability: Items available for loan: 9 Call number: 664 MAY, ... Items available for reference: Not For Loan (1) Call number: 664 MAY. Not available: Lost (1).
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Processed Meats by Pearson. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS Publication & Distributors 1997Availability: Items available for loan: 3 Call number: 664.9 PEA, ... Items available for reference: Not For Loan (1) Call number: 664.92 PEA.
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Poultry Meat and Egg Production by Parkhurst. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS Publication & Distributors 1997Availability: Items available for loan: 7 Call number: 664.93 PAR, ...
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Experimental Methods in Food Engineering by Rizvi. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS Publication & Distributors 1997Availability: Items available for loan: 3 Call number: 664.0724 RIZ, ...
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Food Analysis Theory and Practice by Pomeranz. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS Publication & Distributors 1996Availability: Items available for loan: 10 Call number: 664.07 POM, ...
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Fundamentals of Food Process Engineering by Toledo, R T. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS Publication & Distributors 1997Availability: Items available for loan: 1 Call number: 664 TOL.
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The Science of Cookie and Cracker Production by Faridi, H. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1997Availability: Items available for reference: Not For Loan (1) Call number: 664.752 FAR.
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Introduction to Food Engineering by Singh. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Academic Press 1993Availability: Items available for loan: 1 Call number: 664 SIN. Items available for reference: Not For Loan (3) Call number: 664 SIN, ... Not available: Damaged (2).
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