Results
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The Microbiology of Safe Food by Forsythe, SJ. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: London Blackwell Science 2000Availability: Items available for reference: Not For Loan (6) Call number: 664 FOR, ...
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Handbook of Food and Nutrition by Blank, FC Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Bikaner Agro Bio Technical 1996Availability: Items available for reference: Not For Loan (1) Call number: R363.8 BLA.
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Drying and Dehydration of Foods by Loesecke, HWV. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur Agrobios 2001Availability: Items available for loan: 1 Call number: 664.02842 LOE.
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Outlines of Food Technology by Loesecke, HWV. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur Agrobios 2001Availability: Items available for reference: Not For Loan (2) Call number: 664.02022 LOE, ...
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Sensory Evalution Techniques by Meilgaard et.al. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC Press 1999Availability: Items available for reference: Not For Loan (3) Call number: 664.0722 MEI, ...
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Lawrie's Meat Science by Lawrie, RA. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Woodhead 1998Availability: Items available for reference: Not For Loan (2) Call number: 664.92 LAW, ...
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Egg Science and Technology by Stadelman. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Food Products 1995Availability: Items available for reference: Not For Loan (3) Call number: 641.3752 STA, ...
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Unit Operations in Food Engineeing by Ibarz. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC Press 2003Availability: Items available for reference: Not For Loan (1) Call number: 664 IBA.
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Food Safety in the Hospitality Industry by Knowles, T. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Butterworth Heinmann 2003Availability: Items available for reference: Not For Loan (1) Call number: 664.0282 KNO.
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Fundamental Food Microbiology by Ray, B. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC Press 2001Availability: Items available for reference: Not For Loan (3) Call number: 664.0722 RAY, ...
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Food The Chemistry of its Components by Coultate, TP. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: U.K. RS.C 2002Availability: Items available for reference: Not For Loan (1) Call number: 664 COU.
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Food Flavours Biology and Chemistry by Fisher. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: U.K. RS.C 1997Availability: Items available for reference: Not For Loan (1) Call number: 664 FIS.
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The Cambridge World History of Food by Kiple. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Cambridge University Press 2000Availability: Items available for reference: Not For Loan (2) Call number: R641.009 KIP, ...
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The Delights of Vegetarian Cooking by Dalal, T. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Mumbai Vakils 2001Availability: Not available: Lost (1).
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Food Processing Technology: Principles and Practice by Fellows, PJ. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2002Availability: Items available for loan: 1 Call number: 664 FEL. Items available for reference: Not For Loan (7) Call number: 664 FEL, ...
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Food Chemistry by Fennema, OR. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel Dekker 1996Availability: Items available for reference: Not For Loan (6) Call number: 664 FEN, ...
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Enzymes in Food Technology by Whitehurst. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Canada CRC Press 2002Availability: Items available for reference: Not For Loan (1) Call number: 664 WHI.
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