Results
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Food Packaging Technology by Bureau, G. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: USA V C H 1996Availability: Items available for reference: Not For Loan (2) Call number: 664.09 BUR, ...
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Introductory Nutrition and Nutrition Theory by Maltese, Marian. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: 1996Availability: Items available for reference: Not For Loan (1) Call number: 641.1 MAL.
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Food Safety by Stenhatatall, Carol E. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Marcell Dekker 1995Availability: Items available for reference: Not For Loan (1) Call number: 664.028 STE.
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Essentials of Nutrition and Diet Therapy by William, Sue Rodwell. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Times Mirror 1990Availability: Items available for reference: Not For Loan (1) Call number: 641.1 WIL.
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Food Chemistry by Meyer, Lillian Hoagland. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi CBS 1987Availability: Items available for loan: 9 Call number: 664 MAY, ... Items available for reference: Not For Loan (1) Call number: 664 MAY. Not available: Lost (1).
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Modern Food Microbiology by Jay, James M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi CBS 1996Availability: Items available for loan: 6 Call number: 576.163 JAY, ... Items available for reference: Not For Loan (3) Call number: 576.163 JAY, ...
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Basic Food Microbiology by Banwart, George J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi CBS 1987Availability: Items available for loan: 6 Call number: 576.163 BAN, ... Items available for reference: Not For Loan (1) Call number: 576.163 BAN.
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Decisions in Nutrition by Hegarty, V. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Mosby Times Mirror 1988Availability: Items available for reference: Not For Loan (1) Call number: 641.1 HEG.
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Processed Meats by Pearson. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS Publication & Distributors 1997Availability: Items available for loan: 3 Call number: 664.9 PEA, ... Items available for reference: Not For Loan (1) Call number: 664.92 PEA.
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Poultry Meat and Egg Production by Parkhurst. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS Publication & Distributors 1997Availability: Items available for loan: 7 Call number: 664.93 PAR, ...
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Experimental Methods in Food Engineering by Rizvi. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS Publication & Distributors 1997Availability: Items available for loan: 3 Call number: 664.0724 RIZ, ...
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Food Analysis Theory and Practice by Pomeranz. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS Publication & Distributors 1996Availability: Items available for loan: 10 Call number: 664.07 POM, ...
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Fundamentals of Food Process Engineering by Toledo, R T. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS Publication & Distributors 1997Availability: Items available for loan: 1 Call number: 664 TOL.
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The Science of Cookie and Cracker Production by Faridi, H. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1997Availability: Items available for reference: Not For Loan (1) Call number: 664.752 FAR.
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Introduction to Food Engineering by Singh. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Academic Press 1993Availability: Items available for loan: 1 Call number: 664 SIN. Items available for reference: Not For Loan (3) Call number: 664 SIN, ... Not available: Damaged (2).
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Muscle as Food by Bechtel, PJ Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Academic Press 1986Availability: Items available for reference: Not For Loan (1) Call number: 664 BEC.
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Basic Food Chemistry by Lee, FA. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: West Port AVI Books 1983Availability: Items available for reference: Not For Loan (1) Call number: 664 LEE.
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Food Science by Potter. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1996Availability: Items available for loan: 8 Call number: 664 POT, ... Not available: Damaged (2).
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The Canning of Fish and Meat by Footitt. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Blackie Academic 1995Availability: Items available for reference: Not For Loan (1) Call number: 664.942 FOO.
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