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Drying and Dehydration of Foods by Loesecke, HWV. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur Agrobios 2001Availability: Items available for loan: 1 Call number: 664.02842 LOE.
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Food Processing Technology: Principles and Practice by Fellows, PJ. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2002Availability: Items available for loan: 1 Call number: 664 FEL. Items available for reference: Not For Loan (7) Call number: 664 FEL, ...
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Food Processing and Preservation by Sivasankar, B. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi2nP.H.I. 2003Availability: Items available for loan: 4 Call number: 664.02 SIV, ... Items available for reference: Not For Loan (1) Call number: 664.02 SIV.
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Applied Dairy Microbiology by Marth. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel Dekker 2005Availability: Items available for reference: Not For Loan (2) Call number: 664.001579 MAR, ...
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Fruits and Vegetables Processing: Handbook by EIRI. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi EIRI 0Availability: Items available for loan: 1 Call number: R664.02 EIR. Items available for reference: Not For Loan (1) Call number: R664.02 EIR.
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Food Preservation Techniques by Zeuthen. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2005Availability: Items available for reference: Not For Loan (1) Call number: 664.02 ZEU.
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Food Processing Technology by Fellows, PJ. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2005Availability: Items available for reference: Not For Loan (1) Call number: 664 FEL.
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Food Processing Principles and Applications by Ramaswamy. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2006Availability: Items available for reference: Not For Loan (1) Call number: 664 RAM.
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Applied Dairy Microbiology by Marth, Elmer H. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Noida Marcel Dekker/CBS 2005Availability: Items available for reference: Not For Loan (2) Call number: 664.001579 MAR, ...
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Food Preservation Techniques by Zeuthen, Peter Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2005Availability: Items available for reference: Not For Loan (1) Call number: 664.02 ZEU.
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Food Science by Potter, Norman N. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 2007Availability: Items available for loan: 12 Call number: 664 POT, ... Not available: Checked out (6). Lost (1).
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The Technology of Food Preservation by Desrosier, Norman W. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 2004Availability: Items available for reference: Not For Loan (1) Call number: 664.028 DES. Not available: Damaged (1).
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Drying and Dehydration of Foods by Loesecke, Harry W V. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Agrobios 2009Availability: Items available for reference: Not For Loan (1) Call number: 664.0284 LOE.
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Fruits and Vegetables Processing Handbook by EIRI. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Engineers India Research Institute 0Availability: Items available for loan: 1 Call number: 664.02 EIR.
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Fundamentals of Food Process Engineering by Toledo, Romwo T. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Springer 2011Availability: Items available for reference: Not For Loan (8) Call number: 664 TOL, ...
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