Results of search for 'ccl=copydate:"2009"' › BCAS Central Library catalog

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	221.	No cover image available Dictionary of Food Science and Technology by IFIS Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK Wiley-Blackwell 2009 Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: R664.003 IFI. Add to cart (remove)

	222.	No cover image available Introductory Foods by Bennion, Marion Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jercy Printice Hall 2009 Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 641.3 BEN. Add to cart (remove)

	223.	No cover image available Introduction to Food Toxicology by Shibamoto, Takayuki Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA Elsevier 2009 Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 576.163 SHI. Add to cart (remove)

	224.	No cover image available Microbial safety of Fresh Produce by Fan, Xuetong Ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA Wiley-Blackwell/ IFT Press 2009 Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 363.1929 FAN. Add to cart (remove)

	225.	No cover image available Microbiologically Safe Foods by Heredia, Norma Ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jercy John Wiley 2009 Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 664.028 HER. Add to cart (remove)

	226.	No cover image available Handbook of Processed Meats and Poultry Analysis by Nollet, Leo M L Ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2009 Availability: Items available for loan: BCAS Library (1)Call number: R641.36 NOL. Place hold Add to cart (remove)

	227.	No cover image available Engineering Aspects of Thermal Food Processing by Simpson, Ricardo Ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2009 Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 664.028 SIM. Add to cart (remove)

	228.	No cover image available Compendium of the Microbiologica;l Spoilage of Food and Beverages by Sperber, William H, Ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Springer 2009 Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 664.028 SPE. Add to cart (remove)

	229.	No cover image available Biotechnology Food Fermenttion Microbiology, Biochemistry and Technology by joshi, V K Ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Educational 2009 Availability: Items available for loan: BCAS Library (1)Call number: 664.024 JOS. Items available for reference: BCAS Library: Not For Loan (1)Call number: 664.024 JOS. Place hold Add to cart (remove)

	230.	No cover image available Statistical Methods for Food Science by Bower, John A Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK Wiley-Blackwell 2009 Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 664.0072 BOW. Add to cart (remove)

	231.	No cover image available safety of meat and Processed meat by Toldra, Fidel Ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA Springer Science 2009 Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 664.93 TOL. Add to cart (remove)

	232.	No cover image available Sensory Evaluation A Practical Handbook by kemp, Search E Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK Wiley-Blackwell 2009 Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 664.0722 KEM. Add to cart (remove)

	233.	No cover image available Food Microbiology by Frazier, William C Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi TMH 2009 Availability: Items available for loan: BCAS Library (1)Call number: 576.163 FRA. Items available for reference: BCAS Library: Not For Loan (1)Call number: 576.163 FRA. Place hold Add to cart (remove)

	234.	No cover image available Food Microbiology by Adams, M R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New age 2009 Availability: Items available for loan: BCAS Library (2)Call number: 576.163 ADA, ... Items available for reference: BCAS Library: Not For Loan (1)Call number: 579.163 ADA. Place hold Add to cart (remove)

	235.	No cover image available Haccp and ISO 22000 Application to Foods of Animal Origin by Arvanitoyannis, Loannis S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Wiley Blackwell 2009 Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 363.19262 ARV. Add to cart (remove)

	236.	No cover image available Handook of Analysis ad Quality Control for Fruit and Vegetable Products by Ranganna, S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi TMH 2009 Availability: Items available for loan: BCAS Library (1)Call number: 664.807 RAN. Items available for reference: BCAS Library: Not For Loan (1)Call number: 664.807 RAN. Place hold Add to cart (remove)

	237.	No cover image available Water and wastewater Technology by Hammer, Mark J Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi PHI 2009 Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 628.11 HAM. Add to cart (remove)

	238.	No cover image available Handbook of Food Analysis Instruments by Otles, Semith Ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2009 Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: R664.07 OTL. Add to cart (remove)

	239.	No cover image available Food Properties Handbook by Rahman, M Shafiur Ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2009 Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 664 RAH. Add to cart (remove)

	240.	No cover image available Functional Foods: Principles and Technology by Guo, Mingruo Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2009 Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 664 GUO. Add to cart (remove)

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