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Food Processing: Principles and Applications by Ramaswamy. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC/ Taylor and Francis 2006Availability: Items available for loan: 12 Call number: 664 RAM, ... Items available for reference: Not For Loan (1) Call number: 664 RAM.
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Introducing Food Science by Shewfelt, Robert L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC/ Taylor And Francis 2009Availability: Items available for reference: Not For Loan (2) Call number: 664 SHE, ...
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Food Packaging and Shelf Life A Practical Guide by Robertson, Gordon L, Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2010Availability: Items available for loan: 1 Call number: 664 ROB. Items available for reference: Not For Loan (1) Call number: 664 ROB.
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An Introduction to Microscopy by Bell, Suzanne. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2010Availability: Items available for reference: Not For Loan (1) Call number: 578 BEL.
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Introduction to Molecular Biophysics by Tuszynski, Jack A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2003Availability: Items available for loan: 1 Call number: 571.4 TUS. Items available for reference: Not For Loan (1) Call number: 571.4 TUS.
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Fundamental Food Microbiology by Ray, Bibek. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2008Availability: Items available for reference: Not For Loan (3) Call number: 664.072 RAY, ...
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Poultry Products Processing An Industry Guide by Barbut, Shai. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2005Availability: Items available for loan: 1 Call number: 664.93 BAR. Items available for reference: Not For Loan (4) Call number: 664.93 BAR, ...
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Handbook of Seafood and Seafood Products Analysis by Nollet, Leo M L Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2010Availability: Items available for reference: Not For Loan (2) Call number: R641.392 NOL, ...
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Poultry Meat Processing by Owens, Casey M Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2010Availability: Items available for reference: Not For Loan (1) Call number: 664.93 OWE.
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Minimal Processing Technologies in the Food Industry by Ohlsson, Thomas Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge CRC/Woodhead 2002Availability: Items available for reference: Not For Loan (1) Call number: 664 BEN.
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Handbook of Fermented functional Foods by Farnworth, Edward R Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2008Availability: Items available for reference: Not For Loan (1) Call number: R663.13 FRA.
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Chemical and Functioal Properties of Food Components by Sikorski, Zdislaw E. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2007Availability: Items available for reference: Not For Loan (1) Call number: 664.07 SIK.
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Colour in Food: Improving Quality by Macdougal Douglas B ( Ed.). Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge CRC/Woodhead 2002Availability: Items available for reference: Not For Loan (1) Call number: 664.062 MAC.
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Texture in Food by Kilcast, David Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press/Woodhead 2004Availability: Items available for reference: Not For Loan (1) Call number: 664.117 KIL.
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Food Preservation Techniques by Zeuthen, Peter Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2005Availability: Items available for reference: Not For Loan (1) Call number: 664.02 ZEU.
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Food Spoilage Microorganisms by Blackburn, Clive De W Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2006Availability: Items available for reference: Not For Loan (1) Call number: 664.028 BLA.
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Handbook of Food and Bioprocess Modeling Techniques by Sablani, Shyam S Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2007Availability: Items available for reference: Not For Loan (1) Call number: 664.02015118 SAB.
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Microbiological Analysis of Red Meat Poultry and Eggs by Mead, G C Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2007Availability: Items available for reference: Not For Loan (1) Call number: 664.07 MEA.
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