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Fundamentals of Dairy Chemistry by Webb et.al. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1987Availability: Items available for loan: 10 Call number: 637 WEB, ...
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Cheese Chemistry, Physics and Micrbiology by Fox, P F Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Chapman and Hall 1993Availability: Items available for reference: Not For Loan (1) Call number: 641.373 FOX.
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Cheese Chemistry, Physics and Micrbiology by Fox, O F Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Chapman and Hall 1993Availability: Items available for reference: Not For Loan (1) Call number: 641.373 FOX.
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The Technology of Dairy Products by Early, R Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Blackie Academic 1994Availability: Items available for reference: Not For Loan (1) Call number: 637 EAR.
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Fundamentals of Dairy Chemistry by Webb et. al. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1987Availability: Items available for loan: 2 Call number: 637 WEB, ...
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Lactic Acid Bacteria: Microbiology and Functional Aspects by Salminen & Wright (Ed.). Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel Dekker 1998Availability: Items available for reference: Not For Loan (1) Call number: 616.0142 SAL.
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Chemistry and Testing of Dairy Products by Atherton. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1987Availability: Items available for loan: 6 Call number: 637 ATH, ... Items available for reference: Not For Loan (1) Call number: 637 ATH.
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Egg Science and Technology by Stadelman. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Food Products 1995Availability: Items available for reference: Not For Loan (3) Call number: 641.3752 STA, ...
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Handbook of Milk Microbiology by Srivastava, ML. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Daya 2002Availability: Items available for loan: 1 Call number: R637 SRI. Items available for reference: Not For Loan (1) Call number: R637 SRI.
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Egg Science and Technology by Stadelman et.al. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi2nCBS 2002Availability: Items available for reference: Not For Loan (2) Call number: 641.375 STA, ...
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Fundamentals of Dairy Chemistry by Johnson, Webb. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 2005Availability: Items available for loan: 2 Call number: 637 WEB, ... Items available for reference: Not For Loan (1) Call number: 637 WEB.
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Egg Science and Technology by Stadelman, William J Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 2002Availability: Items available for reference: Not For Loan (1) Call number: 641.375 STA.
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