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Industrial Microbiology by Casida, L E. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New Age International 1996Availability: Items available for loan: 3 Call number: 660.62 CAS, ... Items available for reference: Not For Loan (1) Call number: 660.62 CAS.
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Industrial Microbiology by Prescott. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1987Availability: Items available for loan: 4 Call number: 660.62 PRE, ... Items available for reference: Not For Loan (1) Call number: 660.02 PRE.
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Cheese Chemistry, Physics and Micrbiology by Fox, P F Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Chapman and Hall 1993Availability: Items available for reference: Not For Loan (1) Call number: 641.373 FOX.
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The Technology of Dairy Products by Early, R Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Blackie Academic 1994Availability: Items available for reference: Not For Loan (1) Call number: 637 EAR.
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Industrial Microbiology by Casida, LE. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New Age International 1968Availability: Items available for loan: 1 Call number: 660.62 CAS.
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Microbiologyof Fermented Foods by Wood, B J B Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London 1998Availability: Items available for reference: Not For Loan (2) Call number: 576.163 WOO, ...
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Principles and Practices of Wine Making by Boulton et.al. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1997Availability: Items available for loan: 6 Call number: 663.2 BOU, ... Items available for reference: Not For Loan (1) Call number: 663.2 BOU.
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Modern Food Microbiology by Jay, JM. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 2000Availability: Items available for loan: 5 Call number: 576.163 JAY, ...
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Essentials of Food Microbiology by Garbutt, J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Arnold 1997Availability: Items available for loan: 6 Call number: 576.1632 GAR, ... Items available for reference: Not For Loan (1) Call number: 576.1632 GAR. Not available: Lost (1).
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Fundamental Food Microbiology by Ray, B. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC Press 2001Availability: Items available for reference: Not For Loan (3) Call number: 664.0722 RAY, ...
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Handbook of Milk Microbiology by Srivastava, ML. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Daya 2002Availability: Items available for loan: 1 Call number: R637 SRI. Items available for reference: Not For Loan (1) Call number: R637 SRI.
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Modern Food Microbiology by Jay et.al. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: pNew Delhi Springer 2006Availability: Items available for reference: Not For Loan (12) Call number: 576.163 JAY, ...
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Principles of Fermentation Technology by Stanbury et.al. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Elsevier 2008Availability: Items available for loan: 2 Call number: 572.49 STA, ...
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Principles of Fermentation Technology by Stanbury, P F. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Aditya Books 1997Availability: Items available for loan: 8 Call number: 572.49 STA, ... Items available for reference: Not For Loan (1) Call number: 572.49 STA.
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