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Meat Science and Applications by Hui et.al. (Ed.). Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel Dekker 2005Availability: Items available for reference: Not For Loan (1) Call number: 664.9 HUI.
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Poultry Products Procession An Industry Guide by Barbut, S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2005Availability: Items available for reference: Not For Loan (1) Call number: 664.93 BAR.
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Poultry Meat Processing by Sams, AR (Ed.). Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2005Availability: Items available for reference: Not For Loan (1) Call number: 664.93 SAM.
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Poultry Meat Science by Richardson. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CABI 2005Availability: Items available for reference: Not For Loan (3) Call number: 664.93 RIC, ...
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Practical Methods in Food Analysis by Berwal et.al. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Udaipur ATPA 2004Availability: Items available for loan: 1 Call number: 664.07 BER. Not available: Lost (1).
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Modern Packaging Technology by EIRI. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi EIRI 0Availability: Items available for loan: 1 Call number: 664 FEN. Items available for reference: Not For Loan (1) Call number: 664 FEN.
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Fundamentals of Food Engineering by Verma. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Himanshu 2002Availability: Items available for loan: 2 Call number: 664.024 VER, ...
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Bender's Dictionary of Nutrition and Food Technology by Bender. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2004Availability: Items available for reference: Not For Loan (1) Call number: 641.1095403 BEN.
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Food Preservation Techniques by Zeuthen. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2005Availability: Items available for reference: Not For Loan (1) Call number: 664.02 ZEU.
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Food Processing Technology by Fellows, PJ. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2005Availability: Items available for reference: Not For Loan (1) Call number: 664 FEL.
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Poultry Eggs by Winton. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Agrobios 2003Availability: Items available for loan: 1 Call number: 664.93 WIN.
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Food Packaging Principles and Practice by Robertson, GL. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2006Availability: Items available for reference: Not For Loan (1) Call number: 664.09 ROB.
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Food Processing Principles and Applications by Ramaswamy. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2006Availability: Items available for reference: Not For Loan (1) Call number: 664 RAM.
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Food Flavours Biology and Chemistry by Fisher. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Overseas Press 2003Availability: Items available for reference: Not For Loan (1) Call number: 664 FIS.
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Poultry Meat Processing by Sams, AR. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2005Availability: Items available for reference: Not For Loan (1) Call number: 664.93 SAM.
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Poultry Products Processing by Barbut, S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2005Availability: Items available for reference: Not For Loan (1) Call number: 664.93 BAR.
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Food Processing and Preservation by Khetarpaul, N. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Daya 2005Availability: Items available for reference: Not For Loan (2) Call number: 664.02 KHE, ...
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