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The Chemical Composition of Foods by Mccance. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur 2002Availability: Items available for reference: Not For Loan (1) Call number: 664 MCC.
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Effective Food Service Management by Singh, YP (Ed.). Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi2nAnmol 2001Availability: Items available for loan: 2 Call number: 664.0068 SIN, ...
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Oils Fats and Fatty Foods by Bolton, ER. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Biotech Books 1999Availability: Items available for reference: Not For Loan (1) Call number: 664.3 BOL.
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Outlines of Food Technology by Vonloesecke, HW. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur 2001Availability: Items available for loan: 1 Call number: 664 VON.
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The Cambridge World History of Food by Kiple et.al. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York2nCambridge 2000Availability: Items available for loan: 2 Call number: R641.009 KIP, ...
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Food Processing and Preservation by Sivasankar, B. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi2nP.H.I. 2003Availability: Items available for loan: 4 Call number: 664.02 SIV, ... Items available for reference: Not For Loan (1) Call number: 664.02 SIV.
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Pearson's Composition and analysis of Food by Kirk. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: England2nAWL 1999Availability: Items available for loan: 4 Call number: 664 KIR, ... Items available for reference: Not For Loan (1) Call number: 664 KIR.
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Egg Science and Technology by Stadelman et.al. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi2nCBS 2002Availability: Items available for reference: Not For Loan (2) Call number: 641.375 STA, ...
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Food Analysis by Nielsen, SS (Ed.). Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York2nKluwer Academic 2003Availability: Items available for reference: Not For Loan (1) Call number: 664 NIE.
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Food Analysis Laboratory Manual by Nielsen, SS (Ed.). Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York2nKluwer Academic 2003Availability: Items available for reference: Not For Loan (1) Call number: 664 NIE.
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Handbook of Fermented Functional.. by Farnworth, ER (Ed.). Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York2nCRC Press 2003Availability: Items available for reference: Not For Loan (1) Call number: R663.13 FAR.
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Fats in Food Technology by Rajah, KK (Ed.). Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: U.S.A.2nCRC Press 2002Availability: Items available for loan: 2 Call number: 664.3 RAJ, ... Items available for reference: Not For Loan (1) Call number: 664.3 RAJ.
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The Food Chemistry Laboratory by Weaver. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: U.S.A.2nCRC Press 2003Availability: Items available for reference: Not For Loan (3) Call number: 664.3 RAJ, ...
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Principles o Food Sanitation by Marriott, NG. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York AVI Books 1985Availability: Items available for reference: Not For Loan (2) Call number: 664.07 MAR, ...
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Applied Dairy Microbiology by Marth. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel Dekker 2005Availability: Items available for reference: Not For Loan (2) Call number: 664.001579 MAR, ...
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Meat Science and Applications by Hui et.al. (Ed.). Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel Dekker 2005Availability: Items available for reference: Not For Loan (1) Call number: 664.9 HUI.
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Poultry Products Procession An Industry Guide by Barbut, S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2005Availability: Items available for reference: Not For Loan (1) Call number: 664.93 BAR.
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Poultry Meat Processing by Sams, AR (Ed.). Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2005Availability: Items available for reference: Not For Loan (1) Call number: 664.93 SAM.
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Poultry Meat Science by Richardson. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CABI 2005Availability: Items available for reference: Not For Loan (3) Call number: 664.93 RIC, ...
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Practical Methods in Food Analysis by Berwal et.al. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Udaipur ATPA 2004Availability: Items available for loan: 1 Call number: 664.07 BER. Not available: Lost (1).
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