Results
|
|
|
Sensory Evaluation Practices by Stone, Herbert. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Amesterdam Elsevier/ Academic Press 2004Availability: Items available for loan: 1 Call number: 664.0722 STO. Items available for reference: Not For Loan (1) Call number: 664.0722 STO.
|
|
|
|
|
|
Applied Dairy Microbiology by Marth, Elmer H. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Noida Marcel Dekker/CBS 2005Availability: Items available for reference: Not For Loan (2) Call number: 664.001579 MAR, ...
|
|
|
|
|
|
Poultry Meat Processing by Owens, Casey M Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2010Availability: Items available for reference: Not For Loan (1) Call number: 664.93 OWE.
|
|
|
|
|
|
Advances in Fish Processing Technology by Sen, D P. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Allied Publishers 2005Availability: Items available for reference: Not For Loan (2) Call number: 664.95 SEN, ...
|
|
|
|
|
|
Enzymes in Food Technology by Whitehurst, Robert J, Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Wiley- Blackwell 2010Availability: Items available for reference: Not For Loan (2) Call number: 664 WHI, ...
|
|
|
|
|
|
Fish Processing Technology by Hall, G M Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Springer 2009Availability: Items available for loan: 10 Call number: 664.94 HAL, ... Not available: Checked out (4).
|
|
|
|
|
|
Food Analysis Theory and Practice by Pomeranz, Yeshajahu. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 2004Availability: Items available for loan: 1 Call number: 664 POM. Items available for reference: Not For Loan (1) Call number: 664.07 POM.
|
|
|
|
|
|
Fundamentals of Food Engineering by Rao, D G. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi PHI 2010Availability: Items available for loan: 11 Call number: 664.024 RAO, ... Items available for reference: Not For Loan (1) Call number: 664.024 RAO.
|
|
|
|
|
|
The Microbiology of Safe Food by Forsythe, Stephen J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: United Kingdom Wiley- Blackwell 2010Availability: Items available for loan: 1 Call number: 664 FOR. Items available for reference: Not For Loan (5) Call number: 664 FOR, ...
|
|
|
|
|
|
|
|
|
|
|
|
Fish and Seafood by Fernandes, Rhea Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK Leatherhead Publishing 2009Availability: Items available for reference: Not For Loan (1) Call number: 664.94 FER.
|
|
|
|
|
|
Meat Products by Fernandes, Rhea Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK Leatherhead publishing 2009Availability: Items available for reference: Not For Loan (1) Call number: 664.9 FER.
|
|
|
|
|
|
Mechanism and Theory in Food Chemistry by Wong, Dominic W S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1996Availability: Items available for loan: 1 Call number: 664 WON.
|
|
|
|
|
|
The Chemical Analysis of Foods and Food Products by Jacobs, Morris B. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1999Availability: Items available for loan: 3 Call number: 664.02 JAC, ... Items available for reference: Not For Loan (1) Call number: 664.02 JAC.
|
|
|
|
|
|
Encyclopedia of Meat Sciences by Jensen, Werner K Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Amesterdam Elsevier/ Academic Press 2004Availability: Items available for reference: Not For Loan (3) Call number: 664.9 JEN, ...
|
|
|
|
|
|
Wiley Encyclopedia of Food Science and Technology by Francis, Frederick J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Canada John Wiley and Sons 2000Availability: Items available for loan: 1 Call number: R664.003 FRA. Items available for reference: Not For Loan (3) Call number: R664.003 FRA, ...
|
|
|
|
|
|
Minimal Processing Technologies in the Food Industry by Ohlsson, Thomas Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge CRC/Woodhead 2002Availability: Items available for reference: Not For Loan (1) Call number: 664 BEN.
|
|
|
|
|
|
Chemical and Functioal Properties of Food Components by Sikorski, Zdislaw E. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2007Availability: Items available for reference: Not For Loan (1) Call number: 664.07 SIK.
|
|
|
|
|
|
Colour in Food: Improving Quality by Macdougal Douglas B ( Ed.). Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge CRC/Woodhead 2002Availability: Items available for reference: Not For Loan (1) Call number: 664.062 MAC.
|
|
|
|
|
|
Texture in Food by Kilcast, David Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press/Woodhead 2004Availability: Items available for reference: Not For Loan (1) Call number: 664.117 KIL.
|
|
|
