Results
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Environmental Contaminants in Food by Moffat, Colin F Ed. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: USA CRC Press/Sheffield Academic Press 1999Availability: Items available for reference: Not For Loan (1) Call number: 664.117 MOF.
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Fennema's Food Chemistry by Damodaran, Srinivasan Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2008Availability: Items available for reference: Not For Loan (1) Call number: 664 DAM.
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Sensory Evaluation Techniques by Meilgaard, Morten C. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2007Availability: Items available for loan: 1 Call number: 664.072 MEI.
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Handbook of Food Analysis Instruments by Otles, Semith Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2009Availability: Items available for reference: Not For Loan (1) Call number: R664.07 OTL.
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Food Properties Handbook by Rahman, M Shafiur Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2009Availability: Items available for reference: Not For Loan (1) Call number: 664 RAH.
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Food Flavour Technology by Taylor, Abdrew J Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Wiley Blackwell 2010Availability: Items available for reference: Not For Loan (1) Call number: 664.07 TAY.
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Flavour in Food by Voilley, andree. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2006Availability: Items available for reference: Not For Loan (1) Call number: 641.3382 VOI.
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Functional Foods: Principles and Technology by Guo, Mingruo. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2009Availability: Items available for reference: Not For Loan (1) Call number: 664 GUO.
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Food Safety A Practical and case StudyApproach by Mcelhatton, Anna Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK Springer 2007Availability: Items available for reference: Not For Loan (1) Call number: 664.028 MCE.
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Meat Science and Applications by Hui, Y H Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel Dekker 2001Availability: Items available for reference: Not For Loan (1) Call number: 664.9 HUI.
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Poultry Meat Science by Richardson, RI Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CABI 2005Availability: Items available for reference: Not For Loan (1) Call number: 664.93 RIC.
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Global Issues in food Science and Technology by Barbosa-canovas, Gustavo. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Amesterdam Elsevier/ Academic Press 2009Availability: Items available for reference: Not For Loan (1) Call number: 664 BAR.
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Poultry Eggs by Winton, Andrew L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Agrobios 2003Availability: Items available for reference: Not For Loan (1) Call number: 664.93 WIN.
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Drying and Dehydration of Foods by Loesecke, Harry W V. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Agrobios 2009Availability: Items available for reference: Not For Loan (1) Call number: 664.0284 LOE.
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Fruits and Vegetables Processing Handbook by EIRI. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Engineers India Research Institute 0Availability: Items available for loan: 1 Call number: 664.02 EIR.
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Advances in Fisheries and fish Production by Ahmad, Syed Hasib Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Hindustan Publishing Corporation 1998Availability: Items available for reference: Not For Loan (1) Call number: 664.94 AHM.
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Handbook of Bakery Industries by EIRI. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Engineers India Research Institute 0Availability: Items available for reference: Not For Loan (1) Call number: R664.753 EIR.
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Solving Problems in Food Engineering by Yanniotis, Stavros. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Springer 2008Availability: Items available for reference: Not For Loan (1) Call number: 664 YAN.
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