Results
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Advances in Fisheries and Fish Products by Ahmad, SH Ed. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Hindustan 1998Availability: Items available for loan: 1 Call number: 664.94 AHM.
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The Fruit Product Order, 1995 by MAO. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi International Law Book Co. 1998Availability: Items available for reference: Not For Loan (1) Call number: 664.8 MAO.
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Prevention of Food Adulteration Act, 1954 by GOI. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi International Law Book Co. 1999Availability: Items available for reference: Not For Loan (1) Call number: R664.0026 GOI.
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Elementary Food Science by Vieira, ER. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Chapman and Hall 1996Availability: Items available for reference: Not For Loan (1) Call number: 664 VIE.
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Yeast: Physiology and Biotechnology by Walkar, GM. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York John Wiley 1998Availability: Items available for reference: Not For Loan (1) Call number: 664.68 WAL.
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Biotechnology Food Fermentation by Joshi. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Educational 1999Availability: Items available for reference: Not For Loan (8) Call number: 664.0242 JOS, ...
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The Microbiology of Meat and Poultry by Davices. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Blackie Academic 1998Availability: Items available for reference: Not For Loan (1) Call number: 664.92 DAV.
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Lactic Acid Bacteria: Microbiology and Functional Aspects by Salminen & Wright (Ed.). Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel Dekker 1998Availability: Items available for reference: Not For Loan (1) Call number: 616.0142 SAL.
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Mechanism and Theory in Food Chemistry by Wong, DWS. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1996Availability: Items available for loan: 6 Call number: 664 WON, ...
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Food Chemistry by Belitz. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Germany Springer 1999Availability: Items available for reference: Not For Loan (2) Call number: 664 BEL, ...
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Chemistry and Testing of Dairy Products by Atherton. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1987Availability: Items available for loan: 6 Call number: 637 ATH, ... Items available for reference: Not For Loan (1) Call number: 637 ATH.
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Source Book of Flavors by Reineccius, G Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1997Availability: Items available for loan: 1 Call number: 641.33822 REI.
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Principles for the Safe Processing of Foods by Heinz, HJ. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jordon Hill B.H. 1997Availability: Items available for reference: Not For Loan (1) Call number: 664 HEI.
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Mechanism and Theory in Food Chemistry by Wong DWS. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1996Availability: Items available for loan: 2 Call number: 664 WON, ...
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Food Theory and Applications by Bowers, J Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Macmillan 1992Availability: Items available for loan: 3 Call number: 664 BOW, ... Items available for reference: Not For Loan (1) Call number: 664 BOW.
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Introduction to the Chemical Analysis of Foods by Nielsen, SS (Ed.). Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Jones and Bartlett 1994Availability: Items available for reference: Not For Loan (3) Call number: 664 NIE, ...
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Introduction to the Chemical Analysis of Food by Nielsen, SS (Ed.). Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Jones and Bartlett 1994Availability: Items available for reference: Not For Loan (3) Call number: 664 NIE, ...
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