Results
|
|
|
Encyclopedia of Commercial Food Processing by Blumenthal, S. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur Agrobios 2000Availability: Items available for reference: Not For Loan (1) Call number: R664.02 BLU.
|
|
|
|
|
|
Phase/State Transitions in Foods by Rao. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel Dekker 1998Availability: Items available for reference: Not For Loan (1) Call number: 664 RAO.
|
|
|
|
|
|
Fruit and Vegetable Preservation Principles and Practices by Srivastava. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Lucknow International Book Distributors Co. 1998Availability: Items available for loan: 4 Call number: 664.022 SRI, ... Items available for reference: Not For Loan (1) Call number: 664.028 SRI. Not available: Damaged (1).
|
|
|
|
|
|
Food Processing and Preservation by Subbulakshmi. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New Age International 2001Availability: Items available for loan: 5 Call number: 664.02 SUB, ... Items available for reference: Not For Loan (1) Call number: 664.02 SUB.
|
|
|
|
|
|
Food Science by Srilakshmi, B. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New Age International 1999Availability: Items available for loan: 16 Call number: 664 SRI, ... Items available for reference: Not For Loan (1) Call number: 664 SRI. Not available: Checked out (2). Lost (1). Damaged (1).
|
|
|
|
|
|
A First Course in Food Analysis by Sathe, AY. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New Age International 1999Availability: Items available for loan: 1 Call number: 664 SAT. Items available for reference: Not For Loan (1) Call number: 664 SAT.
|
|
|
|
|
|
Food Science: Experiments and Applications by Sethi. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 2001Availability: Items available for loan: 11 Call number: 664 SET, ... Items available for reference: Not For Loan (1) Call number: 664 SET. Not available: Damaged (1).
|
|
|
|
|
|
Physical Chemistry of Food Processes by Baianu, IC (Ed.). Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1997Availability: Items available for loan: 9 Call number: 664.02 BAI, ...
|
|
|
|
|
|
|
|
|
|
|
|
Chemical Changes in Food During Processing by Richardson. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1997Availability: Items available for loan: 10 Call number: 664.02 RIC, ...
|
|
|
|
|
|
The Microbiology of Safe Food by Forsythe, SJ. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Blackwell Science 2000Availability: Items available for reference: Not For Loan (6) Call number: 664 FOR, ...
|
|
|
|
|
|
Drying and Dehydration of Foods by Loesecke, HWV. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur Agrobios 2001Availability: Items available for loan: 1 Call number: 664.02842 LOE.
|
|
|
|
|
|
Outlines of Food Technology by Loesecke, HWV. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur Agrobios 2001Availability: Items available for reference: Not For Loan (2) Call number: 664.02022 LOE, ...
|
|
|
|
|
|
|
|
|
|
|
|
Sensory Evalution Techniques by Meilgaard et.al. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC Press 1999Availability: Items available for reference: Not For Loan (3) Call number: 664.0722 MEI, ...
|
|
|
|
|
|
Lawrie's Meat Science by Lawrie, RA. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Woodhead 1998Availability: Items available for reference: Not For Loan (2) Call number: 664.92 LAW, ...
|
|
|
|
|
|
Egg Science and Technology by Stadelman. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Food Products 1995Availability: Items available for reference: Not For Loan (3) Call number: 641.3752 STA, ...
|
|
|
|
|
|
Unit Operations in Food Engineeing by Ibarz. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC Press 2003Availability: Items available for reference: Not For Loan (1) Call number: 664 IBA.
|
|
|
|
|
|
Food Safety in the Hospitality Industry by Knowles, T. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Butterworth Heinmann 2003Availability: Items available for reference: Not For Loan (1) Call number: 664.0282 KNO.
|
|
|
|
|
|
Fundamental Food Microbiology by Ray, B. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC Press 2001Availability: Items available for reference: Not For Loan (3) Call number: 664.0722 RAY, ...
|
|
|
