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Food The Chemistry of its Components by Coultate, TP. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: U.K. RS.C 2002Availability: Items available for reference: Not For Loan (1) Call number: 664 COU.
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Food Flavours Biology and Chemistry by Fisher. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: U.K. RS.C 1997Availability: Items available for reference: Not For Loan (1) Call number: 664 FIS.
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Food Processing Technology: Principles and Practice by Fellows, PJ. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2002Availability: Items available for loan: 1 Call number: 664 FEL. Items available for reference: Not For Loan (7) Call number: 664 FEL, ...
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Food Chemistry by Fennema, OR. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel Dekker 1996Availability: Items available for reference: Not For Loan (6) Call number: 664 FEN, ...
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Enzymes in Food Technology by Whitehurst. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Canada CRC Press 2002Availability: Items available for reference: Not For Loan (1) Call number: 664 WHI.
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The Chemical Composition of Foods by Mccance. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur 2002Availability: Items available for reference: Not For Loan (1) Call number: 664 MCC.
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Effective Food Service Management by Singh, YP (Ed.). Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi2nAnmol 2001Availability: Items available for loan: 2 Call number: 664.0068 SIN, ...
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Oils Fats and Fatty Foods by Bolton, ER. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Biotech Books 1999Availability: Items available for reference: Not For Loan (1) Call number: 664.3 BOL.
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Outlines of Food Technology by Vonloesecke, HW. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur 2001Availability: Items available for loan: 1 Call number: 664 VON.
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Food Processing and Preservation by Sivasankar, B. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi2nP.H.I. 2003Availability: Items available for loan: 4 Call number: 664.02 SIV, ... Items available for reference: Not For Loan (1) Call number: 664.02 SIV.
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Pearson's Composition and analysis of Food by Kirk. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: England2nAWL 1999Availability: Items available for loan: 4 Call number: 664 KIR, ... Items available for reference: Not For Loan (1) Call number: 664 KIR.
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Egg Science and Technology by Stadelman et.al. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi2nCBS 2002Availability: Items available for reference: Not For Loan (2) Call number: 641.375 STA, ...
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Food Analysis by Nielsen, SS (Ed.). Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York2nKluwer Academic 2003Availability: Items available for reference: Not For Loan (1) Call number: 664 NIE.
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Food Analysis Laboratory Manual by Nielsen, SS (Ed.). Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York2nKluwer Academic 2003Availability: Items available for reference: Not For Loan (1) Call number: 664 NIE.
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Fats in Food Technology by Rajah, KK (Ed.). Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: U.S.A.2nCRC Press 2002Availability: Items available for loan: 2 Call number: 664.3 RAJ, ... Items available for reference: Not For Loan (1) Call number: 664.3 RAJ.
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The Food Chemistry Laboratory by Weaver. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: U.S.A.2nCRC Press 2003Availability: Items available for reference: Not For Loan (3) Call number: 664.3 RAJ, ...
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Principles o Food Sanitation by Marriott, NG. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York AVI Books 1985Availability: Items available for reference: Not For Loan (2) Call number: 664.07 MAR, ...
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Applied Dairy Microbiology by Marth. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel Dekker 2005Availability: Items available for reference: Not For Loan (2) Call number: 664.001579 MAR, ...
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