Results
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Food Science by Potter, N N. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1987Availability: Items available for loan: 6 Call number: 664 POT, ...
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Basic Food Microbiology by Banwart, GJ. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1981Availability: Items available for loan: 5 Call number: 576.163 BAN, ...
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The Technology of Food Preservation by Desrosier. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1997Availability: Items available for loan: 7 Call number: 664.028 DES, ... Not available: Damaged (4).
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Fundamentals of Dairy Chemistry by Webb et.al. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1987Availability: Items available for loan: 10 Call number: 637 WEB, ...
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Food Microbiology by Frazier. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi TMH 1995Availability: Items available for loan: 26 Call number: 576.163 FRA, ... Not available: Damaged (4).
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Outlines of Dairy Technology by De, Sukumar. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Oxford University Press 1996Availability: Items available for loan: 10 Call number: 637 DE, ... Items available for reference: Not For Loan (1) Call number: 637 DE. Not available: Lost (1). Damaged (1).
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Food Chemistry by Meyer, L H. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1987Availability: Items available for loan: 8 Call number: 664 MEY, ... Not available: Damaged (1).
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Wheat: Chemistry and Technology by Promeranz, Y. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA AACC St. Paul 1988Availability: Items available for reference: Not For Loan (1) Call number: 641.3311 PRO.
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Food Chemistry by Fennema, O R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel Dekker 1996Availability: Items available for reference: Not For Loan (2) Call number: 664 FEN, ...
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Rice Science and Technology by Marshall Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcell Dekker 1994Availability: Items available for reference: Not For Loan (1) Call number: 664.725 MAR.
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Fundamentals of Foods and Nutrition by Mudambi. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New Age International 1995Availability: Items available for loan: 4 Call number: 641.1 MUD, ... Items available for reference: Not For Loan (1) Call number: 641.1 MUD.
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Food Microbiology by Adamas. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New Age International 1996Availability: Items available for loan: 5 Call number: 576.163 ADA, ...
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Spices by Singh. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New Age International 1996Availability: Items available for loan: 4 Call number: 641.3383 SIN, ... Items available for reference: Not For Loan (1) Call number: 641.3383 SIN.
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Sensory Science Theory and Applications in Foods by Lawless, Harry T. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel Dekker 1991Availability: Items available for reference: Not For Loan (2) Call number: 664 LAW, ...
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Food Freezing Today and Tomorrow by Bald, W B Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Springer 1991Availability: Items available for reference: Not For Loan (1) Call number: 664.02853 BAL.
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Basic Food Microbiology by Banwart, G I. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1987Availability: Items available for loan: 1 Call number: 576.163 BAN.
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Perspective in Nutrition by Wardlaw. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: St.Louis Mosby 1993Availability: Items available for reference: Not For Loan (1) Call number: 641.1 WAR.
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Basic Food Microbiology by Banwart, G J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1987Availability: Items available for loan: 1 Call number: 576.163 BAN.
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