Results
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Poultry Products Processing An Industry Guide by Barbut, Shai. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2005Availability: Items available for loan: 1 Call number: 664.93 BAR. Items available for reference: Not For Loan (4) Call number: 664.93 BAR, ...
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Sensory Evaluation Practices by Stone, Herbert. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Amesterdam Elsevier/ Academic Press 2004Availability: Items available for loan: 1 Call number: 664.0722 STO. Items available for reference: Not For Loan (1) Call number: 664.0722 STO.
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Applied Dairy Microbiology by Marth, Elmer H. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Noida Marcel Dekker/CBS 2005Availability: Items available for reference: Not For Loan (2) Call number: 664.001579 MAR, ...
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Nutrition by Insel, Paul. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Sudbury Jones and Bartlett 2011Availability: Items available for reference: Not For Loan (1) Call number: 641.1 INS.
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Poultry Meat Processing by Owens, Casey M Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2010Availability: Items available for reference: Not For Loan (1) Call number: 664.93 OWE.
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Advances in Fish Processing Technology by Sen, D P. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Allied Publishers 2005Availability: Items available for reference: Not For Loan (2) Call number: 664.95 SEN, ...
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Enzymes in Food Technology by Whitehurst, Robert J, Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Wiley- Blackwell 2010Availability: Items available for reference: Not For Loan (2) Call number: 664 WHI, ...
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Fish Processing Technology by Hall, G M Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Springer 2009Availability: Items available for loan: 9 Call number: 664.94 HAL, ... Not available: Checked out (5).
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Food Analysis Theory and Practice by Pomeranz, Yeshajahu. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 2004Availability: Items available for loan: 1 Call number: 664 POM. Items available for reference: Not For Loan (1) Call number: 664.07 POM.
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Fundamentals of Food Engineering by Rao, D G. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi PHI 2010Availability: Items available for loan: 11 Call number: 664.024 RAO, ... Items available for reference: Not For Loan (1) Call number: 664.024 RAO.
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The Microbiology of Safe Food by Forsythe, Stephen J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: United Kingdom Wiley- Blackwell 2010Availability: Items available for loan: 1 Call number: 664 FOR. Items available for reference: Not For Loan (5) Call number: 664 FOR, ...
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Fish and Seafood by Fernandes, Rhea Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK Leatherhead Publishing 2009Availability: Items available for reference: Not For Loan (1) Call number: 664.94 FER.
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Meat Products by Fernandes, Rhea Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK Leatherhead publishing 2009Availability: Items available for reference: Not For Loan (1) Call number: 664.9 FER.
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Mechanism and Theory in Food Chemistry by Wong, Dominic W S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1996Availability: Items available for loan: 1 Call number: 664 WON.
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The Chemical Analysis of Foods and Food Products by Jacobs, Morris B. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1999Availability: Items available for loan: 3 Call number: 664.02 JAC, ... Items available for reference: Not For Loan (1) Call number: 664.02 JAC.
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Encyclopedia of Meat Sciences by Jensen, Werner K Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Amesterdam Elsevier/ Academic Press 2004Availability: Items available for reference: Not For Loan (3) Call number: 664.9 JEN, ...
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Wiley Encyclopedia of Food Science and Technology by Francis, Frederick J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Canada John Wiley and Sons 2000Availability: Items available for loan: 1 Call number: R664.003 FRA. Items available for reference: Not For Loan (3) Call number: R664.003 FRA, ...
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Minimal Processing Technologies in the Food Industry by Ohlsson, Thomas Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge CRC/Woodhead 2002Availability: Items available for reference: Not For Loan (1) Call number: 664 BEN.
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Handbook of Fermented functional Foods by Farnworth, Edward R Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2008Availability: Items available for reference: Not For Loan (1) Call number: R663.13 FRA.
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