Results
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Handbook of Poultry Science and Technology by Guerrero Legarreta, Isabel, Ed. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Canada Wiley 2010Availability: Items available for loan: 1 Call number: R664.93 GUE. Items available for reference: Not For Loan (1) Call number: R664.93 GUE.
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Unit Operations in Food Engineeing by Ibarz, Alerts. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2003Availability: Items available for reference: Not For Loan (1) Call number: 664 IBA.
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Essentials of Food Science by Vaclavik, Vickie A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York springer 2008Availability: Items available for reference: Not For Loan (1) Call number: 664 VAL.
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Engineering Aspects of Thermal Food Processing by Simpson, Ricardo Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2009Availability: Items available for reference: Not For Loan (1) Call number: 664.028 SIM.
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Principal and Practices for the Safe Processing of Foods by Shapton, David F, Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford Butterworth Heinemann 1997Availability: Items available for reference: Not For Loan (1) Call number: 664.02 SHA.
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Food Processing and Preservation by Subbulakshmi, G. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New Age 2008Availability: Items available for loan: 1 Call number: 664.02 SUB.
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Source Book of Flavors by Reineccius, Gary. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1997Availability: Items available for loan: 1 Call number: 641.3382 REI. Items available for reference: Not For Loan (1) Call number: 641.3382 REI.
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Case Studies in Food Product Development by Early, Mary Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2008Availability: Items available for reference: Not For Loan (1) Call number: 664 EAR.
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Chemical Migration and Food Contact Materials by Barnes, Karen A Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2007Availability: Items available for reference: Not For Loan (1) Call number: 664 KAR.
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Improving the Safety of Fresh Fruit and Vegetables by Jongen, Wim Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2005Availability: Items available for reference: Not For Loan (1) Call number: 664.8 JON.
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Hygiene in Food Processing by Lelieveld, H.L.M, Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge CRC/ Woodhead 2003Availability: Items available for reference: Not For Loan (1) Call number: 664 LEL.
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Food Chemical Safety by Watson, David H Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2001Availability: Items available for loan: 1 Call number: 664.028 WAT. Items available for reference: Not For Loan (1) Call number: 664.028 WAT.
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Food Contaminants: Sources and Sureveillance by Creaser & Purchase ( Ed.). Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge The Royal Society of Chemistry 1991Availability: Items available for reference: Not For Loan (1) Call number: 664 CRE.
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Modifying Flavour in Food by Taylor, Andrew Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2007Availability: Items available for reference: Not For Loan (1) Call number: 641.3382 TAY.
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Optimising Sweet Taste on Foods by Spillane, William, J Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2006Availability: Items available for reference: Not For Loan (1) Call number: 664.07 SPI.
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Food Colorants: Chemical and Functional Properties by Socaciu, Carmen ( Ed.). Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2008Availability: Items available for reference: Not For Loan (1) Call number: 664.062 SOC.
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Thermal Processing of Ready to Eat Meat Products by Knipe, C Lynn, Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Wiley Blackwell 2010Availability: Items available for reference: Not For Loan (1) Call number: 664.001579 KNI.
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