Results
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Experimental Methods in Food Engineering by Rizvi, Syed S H. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 2004Availability: Items available for reference: Not For Loan (1) Call number: 664 RIZ.
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Mechanism and Theory in Food Chemistry by Wong, Dominic W. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1996Availability: Items available for reference: Not For Loan (1) Call number: 664 WON.
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Poultry meat and Egg Production by Parkhurst, Carmen R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 2004Availability: Items available for loan: 1 Call number: 664.93 PAR. Items available for reference: Not For Loan (1) Call number: 664.93 PAR.
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Progress in Food Chemistry by Koeffer, Ernst N Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Nova Science Publishers 2008Availability: Items available for reference: Not For Loan (1) Call number: 664.07 KOF.
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Food Science by Potter, Norman N. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 2007Availability: Items available for loan: 14 Call number: 664 POT, ... Not available: Checked out (4). Lost (1).
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Fundamentals Food Miocrobiology by Ray, Bibek. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2008Availability: Items available for reference: Not For Loan (1) Call number: 664.072 RAY.
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The Technology of Food Preservation by Desrosier, Norman W. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 2004Availability: Items available for reference: Not For Loan (1) Call number: 664.028 DES. Not available: Damaged (1).
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Kents Technology of Cereals by Kent, N L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK Pergamon 1994Availability: Items available for reference: Not For Loan (1) Call number: 664.762 KEN.
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Food Packaging Technology by Coles, Richard. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford CRC 2003Availability: Items available for reference: Not For Loan (1) Call number: 664.09 COL.
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Foods: Facts and Principles by Many & Shadaksharaswamy. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New Age 2008Availability: Items available for loan: 1 Call number: 664 MAN. Not available: Lost (1). Damaged (1).
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Environmental Contaminants in Food by Moffat, Colin F Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA CRC Press/Sheffield Academic Press 1999Availability: Items available for reference: Not For Loan (1) Call number: 664.117 MOF.
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Fennema's Food Chemistry by Damodaran, Srinivasan Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2008Availability: Items available for reference: Not For Loan (1) Call number: 664 DAM.
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Sensory Evaluation Techniques by Meilgaard, Morten C. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2007Availability: Items available for loan: 1 Call number: 664.072 MEI.
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Handbook of Food Analysis Instruments by Otles, Semith Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2009Availability: Items available for reference: Not For Loan (1) Call number: R664.07 OTL.
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Food Properties Handbook by Rahman, M Shafiur Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2009Availability: Items available for reference: Not For Loan (1) Call number: 664 RAH.
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Food Flavour Technology by Taylor, Abdrew J Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Wiley Blackwell 2010Availability: Items available for reference: Not For Loan (1) Call number: 664.07 TAY.
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Functional Foods: Principles and Technology by Guo, Mingruo. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2009Availability: Items available for reference: Not For Loan (1) Call number: 664 GUO.
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Food Safety A Practical and case StudyApproach by Mcelhatton, Anna Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK Springer 2007Availability: Items available for reference: Not For Loan (1) Call number: 664.028 MCE.
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Meat Science and Applications by Hui, Y H Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel Dekker 2001Availability: Items available for reference: Not For Loan (1) Call number: 664.9 HUI.
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