Results
|
|
|
|
|
|
|
|
|
Food Science by Potter, N N. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1987Availability: Items available for loan: 6 Call number: 664 POT, ...
|
|
|
|
|
|
Food Science by Potter. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1996Availability: Items available for loan: 8 Call number: 664 POT, ... Not available: Damaged (2).
|
|
|
|
|
|
Quality Food Sanitation by Longree. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York John Wiley 1996Availability: Items available for reference: Not For Loan (1) Call number: 664.07 LON.
|
|
|
|
|
|
Principles of Food Sanitation by Marriott, NG. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York AVI Books 1985Availability: Items available for reference: Not For Loan (1) Call number: 664.07 MAR.
|
|
|
|
|
|
Elementary Food Science by Vieira, ER. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Chapman and Hall 1996Availability: Items available for reference: Not For Loan (1) Call number: 664 VIE.
|
|
|
|
|
|
|
|
|
|
|
|
Food Processing Biotechnological Application by Marwaha. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi API 2000Availability: Items available for loan: 1 Call number: 664.022 MAR. Items available for reference: Not For Loan (1) Call number: 664.022 MAR.
|
|
|
|
|
|
Encyclopedia of Commercial Food Processing by Blumenthal, S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur Agrobios 2000Availability: Items available for reference: Not For Loan (1) Call number: R664.02 BLU.
|
|
|
|
|
|
Food Processing and Preservation by Subbulakshmi. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New Age International 2001Availability: Items available for loan: 5 Call number: 664.02 SUB, ... Items available for reference: Not For Loan (1) Call number: 664.02 SUB.
|
|
|
|
|
|
Food Science by Srilakshmi, B. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New Age International 1999Availability: Items available for loan: 5 Call number: 664 SRI, ... Not available: Checked out (14). Lost (1). Damaged (1).
|
|
|
|
|
|
Food Science: Experiments and Applications by Sethi. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 2001Availability: Items available for loan: 11 Call number: 664 SET, ... Items available for reference: Not For Loan (1) Call number: 664 SET. Not available: Damaged (1).
|
|
|
|
|
|
|
|
|
|
|
|
Chemical Changes in Food During Processing by Richardson. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1997Availability: Items available for loan: 10 Call number: 664.02 RIC, ...
|
|
|
|
|
|
The Microbiology of Safe Food by Forsythe, SJ. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Blackwell Science 2000Availability: Items available for reference: Not For Loan (6) Call number: 664 FOR, ...
|
|
|
|
|
|
Food Processing Technology: Principles and Practice by Fellows, PJ. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2002Availability: Items available for loan: 1 Call number: 664 FEL. Items available for reference: Not For Loan (7) Call number: 664 FEL, ...
|
|
|
|
|
|
Food Processing and Preservation by Sivasankar, B. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi2nP.H.I. 2003Availability: Items available for loan: 4 Call number: 664.02 SIV, ... Items available for reference: Not For Loan (1) Call number: 664.02 SIV.
|
|
|
|
|
|
Principles o Food Sanitation by Marriott, NG. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York AVI Books 1985Availability: Items available for reference: Not For Loan (2) Call number: 664.07 MAR, ...
|
|
|
|
|
|
Food Processing Technology by Fellows, PJ. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2005Availability: Items available for reference: Not For Loan (1) Call number: 664 FEL.
|
|
|
|
|
|
Food Processing Principles and Applications by Ramaswamy. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2006Availability: Items available for reference: Not For Loan (1) Call number: 664 RAM.
|
|
|
