Results
|
|
|
Food Freezing Today and Tomorrow by Bald, W B Ed. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: London Springer 1991Availability: Items available for reference: Not For Loan (1) Call number: 664.02853 BAL.
|
|
|
|
|
|
Food Packaging Technology by Bureau, G. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA V C H 1996Availability: Items available for reference: Not For Loan (2) Call number: 664.09 BUR, ...
|
|
|
|
|
|
Food Canning Technology by Larousse. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York John Wiley 1997Availability: Items available for reference: Not For Loan (1) Call number: 664.0282 LAR.
|
|
|
|
|
|
Quality Food Sanitation by Longree. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York John Wiley 1996Availability: Items available for reference: Not For Loan (1) Call number: 664.07 LON.
|
|
|
|
|
|
Food Packaging Principles and Practice by Robertson, G L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel Dekker 1993Availability: Items available for reference: Not For Loan (2) Call number: 664.09 ROB, ...
|
|
|
|
|
|
Principles of Food Sanitation by Marriott, NG. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York AVI Books 1985Availability: Items available for reference: Not For Loan (1) Call number: 664.07 MAR.
|
|
|
|
|
|
|
|
|
|
|
|
Food Processing Biotechnological Application by Marwaha. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi API 2000Availability: Items available for loan: 1 Call number: 664.022 MAR. Items available for reference: Not For Loan (1) Call number: 664.022 MAR.
|
|
|
|
|
|
Encyclopedia of Commercial Food Processing by Blumenthal, S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur Agrobios 2000Availability: Items available for reference: Not For Loan (1) Call number: R664.02 BLU.
|
|
|
|
|
|
Food Processing and Preservation by Subbulakshmi. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New Age International 2001Availability: Items available for loan: 5 Call number: 664.02 SUB, ... Items available for reference: Not For Loan (1) Call number: 664.02 SUB.
|
|
|
|
|
|
|
|
|
|
|
|
Chemical Changes in Food During Processing by Richardson. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1997Availability: Items available for loan: 10 Call number: 664.02 RIC, ...
|
|
|
|
|
|
Food Processing Technology: Principles and Practice by Fellows, PJ. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2002Availability: Items available for loan: 1 Call number: 664 FEL. Items available for reference: Not For Loan (7) Call number: 664 FEL, ...
|
|
|
|
|
|
Food Processing and Preservation by Sivasankar, B. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi2nP.H.I. 2003Availability: Items available for loan: 4 Call number: 664.02 SIV, ... Items available for reference: Not For Loan (1) Call number: 664.02 SIV.
|
|
|
|
|
|
Principles o Food Sanitation by Marriott, NG. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York AVI Books 1985Availability: Items available for reference: Not For Loan (2) Call number: 664.07 MAR, ...
|
|
|
|
|
|
Modern Packaging Technology by EIRI. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi EIRI 0Availability: Items available for loan: 1 Call number: 664 FEN. Items available for reference: Not For Loan (1) Call number: 664 FEN.
|
|
|
|
|
|
Food Processing Technology by Fellows, PJ. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2005Availability: Items available for reference: Not For Loan (1) Call number: 664 FEL.
|
|
|
|
|
|
Food Packaging Principles and Practice by Robertson, GL. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2006Availability: Items available for reference: Not For Loan (1) Call number: 664.09 ROB.
|
|
|
|
|
|
Food Processing Principles and Applications by Ramaswamy. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2006Availability: Items available for reference: Not For Loan (1) Call number: 664 RAM.
|
|
|
