Results
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Muscle as Food by Bechtel, PJ Ed. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Academic Press 1986Availability: Items available for reference: Not For Loan (1) Call number: 664 BEC.
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Basic Food Chemistry by Lee, FA. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: West Port AVI Books 1983Availability: Items available for reference: Not For Loan (1) Call number: 664 LEE.
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Food Science by Potter. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1996Availability: Items available for loan: 8 Call number: 664 POT, ... Not available: Damaged (2).
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The Canning of Fish and Meat by Footitt. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Blackie Academic 1995Availability: Items available for reference: Not For Loan (1) Call number: 664.942 FOO.
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Food Canning Technology by Larousse. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York John Wiley 1997Availability: Items available for reference: Not For Loan (1) Call number: 664.0282 LAR.
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Technology of Reducedadditive Foods by Smith, J Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Blackie Academic 1993Availability: Items available for reference: Not For Loan (1) Call number: 664.06 SMI.
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Seafoods: Chemistry, Processing Technology and Quality by Shahidi & Botta ( Ed.). Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Blackie Academic 1994Availability: Items available for reference: Not For Loan (1) Call number: 664.94 SHA.
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Quality Food Sanitation by Longree. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York John Wiley 1996Availability: Items available for reference: Not For Loan (1) Call number: 664.07 LON.
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Analysis of Food Constituents by Multon, JL Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York John Wiley 1996Availability: Items available for reference: Not For Loan (1) Call number: 664.07 MUL.
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Technology of Cereals by Kent. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Great Britain Pergamon 1994Availability: Items available for reference: Not For Loan (2) Call number: 664.762 KEN, ...
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Food Facts and Principles by Manay, Shakuntala. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New Age International 1997Availability: Not available: Checked out (1).
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Fundamentals of Cereal Crop Production by Mahendra et.al. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi TMH 1996Availability: Items available for loan: 1 Call number: 664.725 MAH.
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Outlines of Dairy Technology by De, S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Calcutta Oxford University Press 1998Availability: Items available for loan: 10 Call number: 637 DE, ...
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Food Facts and Principles by Manay. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New Age International 1998Availability: Items available for loan: 6 Call number: 664 MAN, ... Not available: Lost (1). Damaged (3).
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Preservation of Fruit and Vegetables by Girdhari Lal et.al. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Indian Con. of Agri. Res. 1998Availability: Items available for loan: 3 Call number: 664.8 GIR, ... Items available for reference: Not For Loan (1) Call number: 664.8 GIR. Not available: Lost (1).
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Food Product Development by Graf. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1998Availability: Items available for loan: 8 Call number: 664 GRA, ... Items available for reference: Not For Loan (1) Call number: 664 GRA.
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Fundamentals of Food Process Engineering by Toledo, RT. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Springer 2007Availability: Items available for loan: 3 Call number: 664 TOL, ... Items available for reference: Not For Loan (1) Call number: 664 TOL.
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Food Packaging Principles and Practice by Robertson, G L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel Dekker 1993Availability: Items available for reference: Not For Loan (2) Call number: 664.09 ROB, ...
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Food Additives by Branen et. al. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel Dekker 1990Availability: Items available for reference: Not For Loan (1) Call number: 664.06 BRA.
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Principles of Food Sanitation by Marriott, NG. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York AVI Books 1985Availability: Items available for reference: Not For Loan (1) Call number: 664.07 MAR.
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