Results
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Case Studies in Food Product Development by Early, Mary Ed. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2008Availability: Items available for reference: Not For Loan (1) Call number: 664 EAR.
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Chemical Migration and Food Contact Materials by Barnes, Karen A Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2007Availability: Items available for reference: Not For Loan (1) Call number: 664 KAR.
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Improving the Safety of Fresh Fruit and Vegetables by Jongen, Wim Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2005Availability: Items available for reference: Not For Loan (1) Call number: 664.8 JON.
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Hygiene in Food Processing by Lelieveld, H.L.M, Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge CRC/ Woodhead 2003Availability: Items available for reference: Not For Loan (1) Call number: 664 LEL.
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Food Chemical Safety by Watson, David H Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2001Availability: Items available for loan: 1 Call number: 664.028 WAT. Items available for reference: Not For Loan (1) Call number: 664.028 WAT.
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Food Contaminants: Sources and Sureveillance by Creaser & Purchase ( Ed.). Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge The Royal Society of Chemistry 1991Availability: Items available for reference: Not For Loan (1) Call number: 664 CRE.
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Optimising Sweet Taste on Foods by Spillane, William, J Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2006Availability: Items available for reference: Not For Loan (1) Call number: 664.07 SPI.
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Food Colorants: Chemical and Functional Properties by Socaciu, Carmen ( Ed.). Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2008Availability: Items available for reference: Not For Loan (1) Call number: 664.062 SOC.
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Thermal Processing of Ready to Eat Meat Products by Knipe, C Lynn, Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Wiley Blackwell 2010Availability: Items available for reference: Not For Loan (1) Call number: 664.001579 KNI.
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Egg Science and Technology by Stadelman, William J Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 2002Availability: Items available for reference: Not For Loan (1) Call number: 641.375 STA.
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Practical Food Microbiology by Roberts, D. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Blackwell 2003Availability: Items available for reference: Not For Loan (1) Call number: 664.001579 ROB.
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Edible Coatings and Films to Improve Food quality by Krochta, John Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2002Availability: Items available for reference: Not For Loan (1) Call number: 664.07 KRO.
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The Food safety hazard Guidebook by Lawley, Richard. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK RSC Publishing 2008Availability: Items available for reference: Not For Loan (1) Call number: 664.028 LAW.
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Statistical Methods for Food Science by Bower, John A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK Wiley-Blackwell 2009Availability: Items available for reference: Not For Loan (1) Call number: 664.0072 BOW.
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Handbook of Food Preservation by Rahman, M Shafiur. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2007Availability: Items available for reference: Not For Loan (1) Call number: R664.028 RAH.
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Food Miroiology: Fundamentals and Frontiers by Doyle & Beuchat ( Ed.). Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Washington, D C ASM Press 2007Availability: Items available for reference: Not For Loan (1) Call number: 664.001579 DOY.
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