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Poultry Meat and Egg Production by Parkhurst. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS Publication & Distributors 1997Availability: Items available for loan: 7 Call number: 664.93 PAR, ...
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The Microbiology of Meat and Poultry by Davices. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Blackie Academic 1998Availability: Items available for reference: Not For Loan (1) Call number: 664.92 DAV.
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Egg Science and Technology by Stadelman. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Food Products 1995Availability: Items available for reference: Not For Loan (3) Call number: 641.3752 STA, ...
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Egg Science and Technology by Stadelman et.al. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi2nCBS 2002Availability: Items available for reference: Not For Loan (2) Call number: 641.375 STA, ...
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Poultry Products Procession An Industry Guide by Barbut, S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2005Availability: Items available for reference: Not For Loan (1) Call number: 664.93 BAR.
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Poultry Meat Processing by Sams, AR (Ed.). Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2005Availability: Items available for reference: Not For Loan (1) Call number: 664.93 SAM.
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Poultry Meat Science by Richardson. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CABI 2005Availability: Items available for reference: Not For Loan (3) Call number: 664.93 RIC, ...
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Poultry Eggs by Winton. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Agrobios 2003Availability: Items available for loan: 1 Call number: 664.93 WIN.
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Poultry Meat Processing by Sams, AR. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2005Availability: Items available for reference: Not For Loan (1) Call number: 664.93 SAM.
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Poultry Products Processing by Barbut, S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2005Availability: Items available for reference: Not For Loan (1) Call number: 664.93 BAR.
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Poultry Products Processing An Industry Guide by Barbut, Shai. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2005Availability: Items available for loan: 1 Call number: 664.93 BAR. Items available for reference: Not For Loan (4) Call number: 664.93 BAR, ...
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Poultry Meat Processing by Owens, Casey M Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2010Availability: Items available for reference: Not For Loan (1) Call number: 664.93 OWE.
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Handbook of Poultry Science and Technology by Guerrero Legarreta, Isabel, Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Canada Wiley 2010Availability: Items available for loan: 1 Call number: R664.93 GUE. Items available for reference: Not For Loan (1) Call number: R664.93 GUE.
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Egg Science and Technology by Stadelman, William J Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 2002Availability: Items available for reference: Not For Loan (1) Call number: 641.375 STA.
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Handbook of Meat Processing by Toldra, Fidel, Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Wiley Blackwell 2010Availability: Items available for reference: Not For Loan (1) Call number: R664.93 TOL.
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safety of meat and Processed meat by Toldra, Fidel Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Springer Science 2009Availability: Items available for reference: Not For Loan (1) Call number: 664.93 TOL.
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Poultry meat and Egg Production by Parkhurst, Carmen R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 2004Availability: Items available for loan: 1 Call number: 664.93 PAR. Items available for reference: Not For Loan (1) Call number: 664.93 PAR.
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Poultry Meat Science by Richardson, RI Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CABI 2005Availability: Items available for reference: Not For Loan (1) Call number: 664.93 RIC.
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Poultry Eggs by Winton, Andrew L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Agrobios 2003Availability: Items available for reference: Not For Loan (1) Call number: 664.93 WIN.
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